Pears with Apple Juice

Serves 30, if served with barley pudding (that is, baked rice pudding made with barley instead. Soak the barley overnight before cooking the pudding). The fresh pears and the rich pudding are a great combination.

Ingredients

• 15 pears, peeled and quartered
• 1/2 jar honey
• Juice of 1 lemon
• A few strips of lemon rind
• A cup or two sultanas
• Cinnamon stick
• 1 litre apple juice

Method

Stick everything in a pot and simmer, covered, for about 10-15 minutes.

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